Offers ABEIOU
aBeiou. ACORN-FED IBERICO PORK LOIN - Spanish Lomo Iberico de Bellota - CERTIFIED Hycer Guarantee. Cured handmade in Guijuelo Salamanca Patanegra vacuum packed. Piece weight 450 grs. approx.
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aBeiou. ACORNED IBERICO HAM slices, hand cut by master-ham. READY TO SERVE, self-closing plate. Cured +36 Months in Guijuelo Salamanca. Hycer Warranty Certificate. 100gr plate.
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aBeiou. Black truffle oil 250ml, extra gourmet product 100% Italian, extra virgin olive oil flavoured with black truffle, handmade oil, vegan vegetarian, gifts
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aBeiou. Whole Black Truffles 30g, Extra Gourmet Product 100% Italian, (Tuber Aestivum) Preserved in brine, Ideal for Haute Cuisine and Gifts, Vegan, Vegetarian, Gluten Free Delicacy
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aBeiou. Truffle sauce 170g, extra gourmet product 100% Italian, black summer truffle and mushroom sauce, homemade, ready to use, vegan, vegetarian, gluten free, gifts
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aBeiou. 100gr SLICED Great Reserve DUROC Premium Boneless HAM. Spanish Serrano. Matured +24-25 Months (Vacuum-Packed ham) Manufactured in Guijuelo (Spain). 100gr. Envelope.
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aBeiou. 500gr SLICED Spanish BONELESS IBERICO HAM. Acorn-fed Shoulder. Jamon iberico Pata Negra. Vacuum Packed. Cured +30 Months in Guijuelo Salamanca. Hycer Warranty Certificate. Pack 5x100gr Cases.
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aBeiou. Spanish IBERICO HAM Leg Grass-fed Shoulder - Paleta Iberica de Cebo de Campo - Pata Negra. Cured +28 Months in Guijuelo (Salamanca). Hycer Warranty Certificate. Weight 4'5 to 5 kg
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